Sullivan University chef-instructors celebrate Louisville Tourist Month

On May 14, The Kentucky Bourbon Cookbook author Albert Schmid appeared at a book signing event at the Louisville Visitors Center, Louisville, Ky., along with Sullivan University chef-instructors David Dodd, Katie Payne and Allen Akmon, who prepared tastings of dishes from the cookbook. The event was presented in celebration of the Louisville Convention & Visitors Bureau's Hometown Tourist Month.

(l to r) Sullivan University chef-instructors David Dodd, Katie Payne, Allen Akmon and Albert Schmid (seated)