Thursday, April 9, 2009

A primer on cutting onions

Onions are a mainstay in many recipes for the layers of flavor and texture they impart. Thus, the Greeley, Colo.-based National Onion Association has developed steps on how best to cut an onion and how to reduce tearing. The step-by-step sheet shows how to dice onions or how to cut onions wedges or rings. For more information or to receive a copy, visit or send an e-mail to

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