Thursday, March 13, 2014

Chef's March/April Digital Issue is now Available

 Chefs are embracing seafood tradition with a modern twist
 Fresh fish takes on the seafood sandwich
 10 easy tips for using technology in culinary training
 Chef Derek Spendlove prepares a classic puff pastry in ten steps
 Smokers' Club
 Plus much more!

http://www.talcottdigi.com/0314chef/