Wednesday, February 25, 2009

Newest EI textbook introduces lodging industry

The American Hotel & Lodging (AH&LA) Educational Institute,, has published the seventh edition of its textbook, The Lodging and Food Service Industry, introducing readers to the complex lodging and foodservice industry.

The textbook provides a historical perspective of the lodging and foodservice industry and a department-by-department overview of its organization and structure. New material also includes industry globalization, emphasizing China, India and the Middle East; green hospitality and ecotourism; merger, acquisition and conversion activity in the hospitality industry; and job opportunities in the hospitality field.

To order the newest edition of The Lodging and Food Service Industry, by Gerald W. Lattin, Ph.D., visit the AH&LA Educational Institute's Web site.