Chef's May/June Digital Issue is Now Available

 

May/June Digital Issue

 

 

May/June Digital Edition Features:

Beyond The Baguette: A look into Robyn Mayo's simplistic, rewarding approach to bread making

The Culinary Creative: Chef Doug Psaltis is calling the shots and making menus across Chicago

Redefining Chicken and Waffles: This comfort food essential is being reinvented in many ways

Zen and the Art of Snacking: Current crazes for the small-plate enthusiast

NRA Showcase: Check out our product showcase and guide to Chicago's dining and nightlife scene

Utilizing Coffee as an Ingredient: The repertoire of coffee-incorporated recipes keep growing

Greens and Microgreens: Preparing dishes with these tiny plants

Cracking the Egg: All eyes on Hampton Creek Food's plant-based egg substitute

Chef's March/April Digital Issue is now Available

• Chefs are embracing seafood tradition with a modern twist

• Fresh fish takes on the seafood sandwich

• 10 easy tips for using technology in culinary training

• Chef Derek Spendlove prepares a classic puff pastry in ten steps

• Smokers' Club

• Plus much more!

March/April's Digital Edition of Chef Magazine is Now Available for Viewing

Dear Chef Reader,

Welcome to Chef Magazine's March/April Digital Edition. 

   The Chef digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:

• View it on an iPad or any other mobile device
• Easily share articles via e-mail  
• Click on hyperlinks in both articles and advertisements to obtain further resources 
• Zoom in and out of articles and advertisements
• Instantly search by keyword for the content in the current issue or the archives
• Print articles and/or download for offline viewing

The best part is the Chef digital edition requires no special downloads or applications to view the magazine online in its entirety. 
Click HERE to begin reading now!

We hope you enjoy this issue.
Feel free to contact us with your thoughts and feedback at chef@talcott.com.

Sincerely,
The Chef Team

CET's 2012 Spring Digital Edition is Now Available

 

Welcome to Chef Educator Today's 2012 Spring Digital Edition. 

 

The CET digital magazine includes all the same great content as the print edition, but also offers online exclusives and enhanced capabilities that allow you to:
 

• View on all Ipads!

• Easily share articles via e-mail

• Click on hyperlinks in both articles and advertisements to obtain further resources
• Zoom in and out of articles and advertisements
• Instantly search by keyword for the content in the current issue or the archives
• Print articles and/or download for offline viewing 

The best part is the CET digital edition requires no special downloads or applications to view the magazine online in its entirety. 
 

Click HERE to begin reading now!

We hope you enjoy this issue.
Feel free to contact us with your thoughts and feedback at cet@talcott.com.

Sincerely,
The CET Team

November 2009 CET digital edition online

The digital edition of the November 2009 issue of Chef Educator Today (CET) is now online through the CET Web site. This digital edition features all the same great content as the print edition, plus it includes online-exclusive articles on fruit-based desserts, spices and herbs and teaching restaurant operations, plus updated FENI Summit information.

To access the November digital edition, click the icon below.

August 2009 CET digital edition online

The digital edition of the August 2009 issue of Chef Educator Today (CET) is now online through the CET Web site. This digital edition features all the same great content as the print edition, plus it includes online-exclusive articles on educational culinary tours and teaching math skills.

To access the August digital edition, click the icon below.

March 2009 CET digital edition online

Look Inside >> March 2009

The digital edition of the March 2009 issue of Chef Educator Today (CET) is now online through the CET Web Site. This digital edition features all the same great content as the print edition, plus it includes an online exclusive article on classroom communications.

To access the March digital edition, click the icon above. For the CET digital archives, click here.

January 2009 CET digital edition online

Look Inside >> January 2009

The digital edition of the January 2009 issue of Chef Educator Today (CET) is now online through the CET Web Site. This digital edition features all the same great content as the print edition, plus it includes an online exclusive article on turkey fabrication.

To access the January digital edition, click the icon above. For the CET digital archives, click here.