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The digital edition of the January 2009 issue of Chef Educator Today (CET) is now online through the CET Web Site. This digital edition features all the same great content as the print edition, plus it includes an online exclusive article on turkey fabrication.
To access the January digital edition, click the icon above. For the CET digital archives, click here.
To access the January digital edition, click the icon above. For the CET digital archives, click here.
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