
The top five winners received prizes from KitchenAid, Hanig's Footwear, Dansko and The French Pastry School, which all sponsored the event. The other winners were: Bianca Pillarella's Strawberry-Lime Slices, second place; Gina Gustrowsky's Lemon Knot Cookies, third place; Chris Perchatsch's White Chocolate Cranberry Oatmeal Cookies with Orange, fourth place; and Christine Rice's Orange Walnut Chocolate Chunk Biscotti, fifth place.
Pastry Chicago is a volunteer association that provides educational events for the development and promotion of the pastry arts. For more information on the association and upcoming events, visit www.pastrychicago.org.