Wednesday, November 18, 2009

November 2009 CET digital edition online

The digital edition of the November 2009 issue of Chef Educator Today (CET) is now online through the CET Web site. This digital edition features all the same great content as the print edition, plus it includes online-exclusive articles on fruit-based desserts, spices and herbs and teaching restaurant operations, plus updated FENI Summit information.

To access the November digital edition, click the icon below.

Chef Rainone to 'share the passion' at Monroe College

(l to r) Monroe College chef Ed Moon with chef Rob Rainone

The Sharing the Passion series at Monroe College School of Hospitality and the Culinary Arts continues on Nov. 19 with Rob Rainone, executive chef of Larchmont Yacht Club, Larchmont, N.Y., presenting and cooking for culinary arts students. He will prepare braised veal cheeks served over black truffle and Parmesan polenta. Rainone, a graduate of the Culinary Institute of America, previously was sous chef at Roundhill Golf Club in Greenwich, Conn.; Coveleigh Club, Rye, N.Y.; and was banquet chef at caterer and event manager Abigail Kirsch, Tarrytown, N.Y.

The event will take place at 12 p.m. in the Culinary Arts Center. Sharing the Passion is a series of culinary demonstrations this fall, where accomplished chefs share their passion for cooking with the students in Monroe College's Culinary Arts Center.