Chef Educator Today, the official publication of the Foodservice Educators Network International (FENI), is the key resource for professional development and enhancement for culinary and baking/pastry arts educators. CET provides educators with the ideas and information they need to better prepare their students for the dynamic careers that await them upon graduation. Each issue features effective teaching tools and methods, people and programs that are leading the way in foodservice education, and further culinary techniques and information to enhance classroom curriculum.
The annual FENI Summit is "Culinary Education's Premier Event for over 11 years." For more information on FENI, visit www.fenisummit.com.
Chef Educator Today is a Talcott Publication. More from Talcott:
Chef Magazine (homepage, blog)
Fancy Food & Culinary Products (homepage, blog)
