Wednesday, June 10, 2009

Hass Avocado Board culinary instruction CD

The Hass Avocado Board (HAB)--who, on behalf of 20,000 producers and 100 importers, works to ensure the brand value of fresh domestic and imported Hass avocados sold in the United States--recently released an updated Hass Avocado Culinary Instruction Kit CD.

The instructional CD aims to boost your knowledge of the Fresh Hass Avocado and give your operation (or culinary curriculum) a leg up on the competition with creative, nutritious menu ideas. Become familiar with the various ripeness stages and the optimum cooking procedures to use at each stage: from fresh to deep-fried to broiled applications.

The Fresh Hass Avocado is the most widely consumed avocado on the market. Easy to peel and available year-round, this oval-shaped fruit has a smooth, nutty taste that accents and complements cuisine from Asia to the Mediterranean to the Americas. Teach your students how to work with avocados and experience why Fresh Hass Avocado is the preferred avocado for menu creations.

For a free copy of the Culinary Instruction Kit CD, contact the HAB at (949) 341-3250.