At Branches restaurant in West Long Branch, New Jersey on May 24, OCVTS student Ashley Johnson  received the Top Student Award at the Dessert Wars competition. Johnson assisted team coach, OCVTS pastry arts instructor, chef Dennis Melia, in  creating the sugar show piece for the event. Chef Joe, basic foods  instructor, Barry Ward, an adult evening school student, and Johnson  worked long hours after school to learn the basics of sugar with chef  Melia.
Melia says, "The techniques that I shared with my students were the result of  the great masters classes that the French Pastry School provided for culinary instructors at the FENI Summit in February in Chicago. All of the students involved  worked really hard and prepared desserts, artisan chocolates and petit  fours for a thousand guests."
The proceeds were donated to the The FoodBank of Monmouth and Ocean Counties. The event was sponsored by 94.3 the Point radio station.
Thursday, June 30, 2011
Subscribe to:
Post Comments (Atom)
 

 

 
 



 
 
No comments:
Post a Comment