The American Culinary Federation’s (ACF) national president John Kinsella, CMC, CCE, WGMC, AAC, of Cincinnati, was honored at the Annual American Academy of Chefs (AAC) Dinner, hosted by the ACF Philadelphia Chapter on Sept. 22.
“John’s career has been dedicated to elevating the fields of culinary arts and education, along with his relentless drive to develop young talent,” AAC chair Tom Macrina, CEC, CCA, AAC, said in a press release. “Our chapter is proud to recognize him as our 2008 honoree. He is an outstanding figure in our industry.”
Kinsella is a distinguished leader, published author and an internationally recognized culinary figure, educator and businessman. He is one of only 61 ACF-certified master chefs in the country, a master chef of the City and Guilds of London Institute, as well as an ACF-certified culinary educator and a member of the American Academy of Chefs.
Thursday, November 13, 2008
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