Thursday, January 15, 2009

CET now accepting papers for free publication

If you have an academic white paper, an instructional how-to or even a personal essay regarding culinary eduction, Chef Educator Today (CET) wants to hear from you. All submitted articles will be reviewed by CET editors and published online in one of the magazine's upcoming digital editions—and because chef-instructors are the lifeblood of CET, we will publish your contributions free of charge.

We like to think that Chef Educator Today magazine and the Online Tool Kit blog are already valuable resources for chef-instructors, but by adding your voice to our digital magazine, you can help us create a one-of-a-kind online forum for idea exchange for you and your peers in the culinary-education field.

Send all article submissions and questions regarding submission to CET managing editor Lacey Griebeler at

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