Melina Kelson-Podolsky, a baking and pastry instructor at Kendall College in Chicago, has been elected to the Board of Directors of the Bread Bakers Guild of America. A Certified Master Baker, a Certified Executive Pastry Chef and a Certified Sous Chef, Kelson-Podolsky has been teaching for eight years and a member of the Guild since 2003.
"I’m excited to be able to give back to The Guild," Kelson-Podolsky said in a press statement. "If it weren't for what they have offered to people like me, I'd be worlds behind where I am today. The Guild helps you to reinvent yourself."
The Bread Bakers Guild of America is a non-profit organization made up of professional bakers, farmers, millers, suppliers, educators, students, home bakers, technical experts and bakery owners and managers who work together to support the principle and the practice of producing high-quality baked goods. For more information, visit the Bread Bakers Guild of America's Web site.
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