Friday, October 16, 2009

October Culinary Nutrition News covers lipids

The American Culinary Federation Chef & Child Foundation and Clemson University recently released the October issue of "Culinary Nutrition News: Demystifying Lipids." The newest article, written by experts, defines healthful and harmful fats and offers fat-reducing tips for chefs' menus. Free copies are available at

The final two "Culinary Nutrition News" articles for 2009 will cover "Downsizing Calories and Portions," in November, and "Diabetic Menu Makeover," in December. ACF's Chef & Child Foundation and Clemson University partnered to offer this monthly series of articles, which are posted on ACF's Web site the first Monday of each month.

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