Wednesday, January 6, 2010

'Culinary Nutrition News' sets '10 resolutions

In the January issue of "Culinary Nutrition News: Nutrition Resolutions for 2010," nutrition experts discuss important nutrition topics for the new year. The three-page article, presented by the American Culinary Federation Chef & Child Foundation (CCF) and Clemson University, Clemson, S.C., is now available for download at

The article outlines several topics that include nutrition for the baby boomer generation, healthful cooking and nutritional ingredient substitution and balancing the plate. The authors also share the results from a 2009 nutrition survey of ACF chefs.

The February “Culinary Nutrition News” article will be posted online Feb. 8. Visit for more information.

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