2009 college culinary student winning cakeThe event also will include an educational seminar and demonstration by chef Mark Seaman, founder of Marked for Dessert and chef-instructor at The French Pastry School.
2009 high school student winning cakeMonday, March 22, 2010
Pastry Chicago announces Fifth Annual Student Cake Decorating Competition
Pastry Chicago invites high school and college culinary students to enter in the Fifth Annual Student Cake Decorating Competition, taking place April 17 at Whole Foods Market on Halsted St. in Chicago. Pastry Chicago will select a winner from each group. This year's theme is "Avatar" the movie.
2009 college culinary student winning cake
The event also will include an educational seminar and demonstration by chef Mark Seaman, founder of Marked for Dessert and chef-instructor at The French Pastry School.
2009 high school student winning cake
Students have until April 9 to register. Only the first 20 entries in each category will be accepted. Download the registration PDF here.
2009 college culinary student winning cakeThe event also will include an educational seminar and demonstration by chef Mark Seaman, founder of Marked for Dessert and chef-instructor at The French Pastry School.
2009 high school student winning cake
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