In celebration of the recent expansion of its South Florida division, foodservice distributor U.S. Foodservice hosted a cooking event featuring some top U.S. chefs. Members of the West Boca Raton Community High School culinary team assisted the chefs during the event. In recognition of their efforts, U.S. Foodservice--South Florida provided $2,400 in scholarships to fund culinary curriculum at West Boca Raton Community High School.The participating chefs included:
- Walter Scheib, executive chef at The Greenbrier Resort in White Sulphur Springs, W.V., the Boca Raton Club and Resort and the Capitol Hilton in Washington, D.C.
- Johnny Rivers, culinary consultant
- Allen Susser, owner of Chef Allen's Seafood Grill, Aventura, Fla., and Taste Gastropub, Delray Beach, Fla.
- Rudy Speckamp, CMC, senior culinary consultant to the Culinary Institute of America
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