The associate of applied science in culinary arts program at the International Culinary School at The Art Institute of Ohio--Cincinnati has been accredited by the American Culinary Federation Education Foundation's Accrediting Commission.Culinary or foodservice programs that are accredited by the ACF have been reviewed against established standards. In order to receive ACF accreditation, The International Culinary School at The Art Institute of Ohio--Cincinnati underwent a self-evaluation and hosted a visit from the ACF accreditation team earlier this year.
"Accreditation by the American Culinary Federation is a significant milestone for our culinary program," said Paul Resetar, interim academic director for AI Cincinnati's culinary program, in a statement. "Through earning this prestigious distinction, we have provided our students and graduates with a universally recognized acknowledgment of our commitment to excellence in culinary education."
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