Annually, the IRAEF awards scholarships to high school and undergraduate culinary students pursuing post-secondary education in foodservice (culinary) and hospitality management programs, some of whom are ProStart alumni. The IRAEF's Scholarships & Mentoring Initiative has provided more than $1.5 million in scholarships to qualified students since 1973.
Student winners pose with Michael Rotondo (center), chef de cuisine at Charlie Trotter's
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