A new DVD from the American Lamb Board reviews the breakdown of a lamb carcass, showing primals, subprimal and popular foodservice cuts. The DVD also includes videos on how to create a BRT lamb leg roast, how to fabricate a leg of lamb and how to french a rack of lamb.The DVD is accompanied by step-by-step lamb fabrication sheets.
Click here to order your free American Lamb Carcass, Cuts and Fabrication DVD.
Additional materials such as posters, recipe booklets and more are also available from the American Lamb Board. Order your free culinary educational materials today!
1 comment:
I never knew lambs were so complex that an instructional DVD was needed, looks really informative though.
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