Barry Callebaut is calling on all culinary students and professionals to submit their best recipes using the Cacao Barry brand in the 2010 L'art du Chocolatier Challenge. The grand prize in the student category is $3,000 in cash, $500 in Cacao Barry product and a feature in a renowned culinary publication.Contestants have until Nov. 30 to submit up to 10 recipes incorporating Cacao Barry chocolate at www.lartduchocolatier.com Barry Callebaut will select finalists in both the student and professional categories to be flown to Chicago to recreate their recipes at the Barry Callebaut Chocolate Academy the week of Jan. 10, 2011. For official contest rules and entry form, visit www.lartduchocolatier.com.
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