ICE boot camp gets students into culinary shape

The Institute of Culinary Education (ICE) introduced the ICE Boot Camp series, an intensive summer program offering 11 courses that cover basic techniques of cooking, baking and wine education.

ICE Boot Camp provides students with a sample of the professional culinary program at ICE through intensive classes ranging from two to five days in length. The program runs from July to mid-September. For more information, visit ICE's Web site.