The Society for Foodservice Management (SFM) club in the School of Hospitality Business at Michigan State University raised $1,500 for Haiti relief efforts by selling gourmet cookies to MSU students.Hospitality business students in the SFM spent a week and a half selling cookies, exceeding their fundraising goal by $1,000, according to a press statement. MSU Culinary Services and the MSU Bakery donated all the cookies, enabling 100 percent of sales proceeds to go to American Red Cross relief efforts in Haiti. For more information, visit www.bus.msu.edu/shb.
