The International Baking Industry Exposition (IBIE) 2010, which takes place in Las Vegas Sept. 26 to 29, is launching a comprehensive educational conference to take place during the expo. The seminar program now includes 57 sessions on such topics as baking technology, food safety and security, business management and marketing, cake and cooking decorating, artisan bread making and healthy baking. More than 700 exhibitors will showcase new technologies, equipment and products to help attendees from the grain-based foods industry strengthen their competitive position and find new opportunities to maximize profits.IBIE is sponsored by AIB International, the Retail Bakers of America, The Bread Bakers Guild of America, the Tortilla Industry Association, the American Bakers Association and Bakery Equipment Manufacturers and Allieds. Visit www.bakingexpo.org for more information.
