Delmar, part of Cengage Learning, has published The Dessert Architect, a guide to building versatile and creative desserts for professional pastry programs and chefs.The book, by chef, teacher and foodservice consultant Robert Wemischner, features an overview of essential dessert-making tools and equipment, contemporary plating techniques, ingredient sources, 50 multi-component recipes that can be mixed and matched, and beverage and dessert pairing suggestions.
For more information or to purchase the book, visit Delmar's Web site.
