Get ready for FENI Summit 2011!

February 18 to 21, 2011

Foodservice Educators Network International presents

13th Annual FENI Educators Summit

The premier foodservice educators conference

Master new classroom ideas and techniques
Network with peers
Train under world-famous culinarians
Learn the latest techniques for leadership, motivation and inspiration skills

Hotel Allegro, Chicago, IL
www.allegrochicago.com

Participating culinary institutions: The French Pastry School, Kendall College School of Culinary Arts, Le Cordon Bleu College of Culinary Arts Chicago, Washburne Culinary Institute

Full registration $595
Dining tours require additional fees
For registration questions, contact Naurice Olivera
nolivera@talcott.com • (800) 229-1967, ext. 46
Hotel Allegro reservations (800) 643-1500
Group rate: $99-$109 single/double occupancy
Group hotel discount code: FENI Educators Summit
www.allegrochicago.com

The FENI Summit is an event of Talcott Publications and Chef Educator Today.
FENI endorses the "Chef Move to Schools" childhood obesity prevention program.

*****

Once again, FENI will pair up with award-winning instructors at Chicago's world-class culinary schools to bring you the latest techniques and trends for the classroom. Gain invaluable skills and ideas to share with your school and students. The 3-hour classes are hands-on, lecture and/or demo in savory foods, baking and pastry, teaching tools and more. Pastry chefs take note: Develop new skills with FENI's special pastry program at the famous French Pastry School.

Friday, February 18
Prior to the start of the FENI Summit, participate in a 2-hour presentation on digital resources and online learning with "Social Media and the Classroom." As in the past, the welcome and networking reception is a great opportunity to visit with educators from around the globe, as well as key vendors and associations, in the evening before the start of the conference.

Saturday, February 19
Start the day with breakfast and a keynote (speaker TBA), plus other influential speakers. The day continues with the Info Fair that includes "Ask the Expert" tables. Then it's time to board the buses for Master Classes at participating area culinary schools. Saturday evening is open for you to enjoy the fine-dining and exciting nightlife of downtown Chicago.

Sunday, February 20
After breakfast, it's on the bus again for a full day of Master Classes. Sunday evening at the Hotel Allegro, enjoy the Awards Reception honoring FENI's Educators of the Year, and relax with new friends.

Monday, February 21
Breakfast, advanced master classes, tours. Program ends at 1 p.m.

Visit www.fenisummit.com.