Sullivan U presents chef Daniel Orr with Distinguished Visiting Chef award

Sullivan University's National Center for Hospitality Studies presented chef and cookbook author Daniel Orr, of FARMbloomington in Bloomington, Ind., with the Distinguished Visiting Chef award at an award presentation on Aug. 27.

(l to r) Sullivan University NCHS director Tom Hickey presented chef Daniel Orr with the Distinguished Visiting Chef Award. NCHS Professional Catering Department chair Kimberly Jones and Culinary Arts Department chair Allen Akmon were on hand with congratulations.

To read more about Chef Orr and the Distinguished Visiting Chef series at Sullivan in a previous Online Tool Kit post, click here.