Students from Sullivan University's National Center for Hospitality Studies (NCHS) supported visiting and local chefs during the Cookin' in the Bluegrass Celebrity Chef Dinner Series at the 2010 Alltech World Equestrian Games. (Pictured, left: Matthew Williams, chef ambassador, Sullivan University NCHS, VIP Kitchen for Maker's Mark)Thirty students from the school's Lexington campus cooked at the dinners, which included such visiting celebrity chefs as John Besh, Frank Brigtsen and Mike Lata. The series, which took place Sept. 25 to Oct. 10, was presented by the James Beard Foundation.
For more information, visit www.sullivan.edu.
