A leg of lamb offers a dramatic centerpiece for buffet tables and catered events. As such, the Denver, Colo.-based American Lamb Board has created a step-by step guide on how best to carve a leg of lamb. The primer also contains recipes for using leftover lamb leg meat in salads and sandwiches.For more information or to order a copy, visit www.american.lamb.com or send an email to rae@american.lambboard.org.
