Ecole de Cuisine Pasadena, a culinary school specializing in French international cuisine in Pasadena, Calif., will host the First Annual Couscous Festival Oct. 16 and 17 at the Chefs Center of California to educate professionals and gourmets about North African and Mediterranean cuisines.Special guest speakers include Mediterranean and North African food expert Paula Wolfert, Clifford Wright, author of Little Foods of the Mediterranean (Harvard Common Press, 2003) and A Mediterranean Feast (William Morrow Cookbooks, 1999), and Faye Levy, author of The International Jewish Cookbook (Warner Books, 1991).
For more information, visit www.couscousfestival.com.
