Kendall's Artlip earns recognition from ACF Chicago chapter

Mike Artlip, CEC, CCE, chair of the associate of applied science degree program at The School of Culinary Arts at Kendall College, earned the 2009 Chef Professionalism Award from Windy City Professional Culinarians (WCPC), a chapter of the American Culinary Federation (ACF).


Artlip, in addition to overseeing Kendall's two-year culinary arts program, manages the Café at Kendall College, a student-run cafeteria serving students, faculty and staff at the school's Riverworks campus. A member of Kendall's faculty since 1987, Artlip also chairs the culinary school's Faculty Senate.

The WCPC Chef Professionalism Award recognizes exemplary character and achievement throughout a chef's career.