The School of Hospitality Business at Michigan State University announced there are still "naming opportunities" available for sponsoring its Culinary Business Learning Lab (CBLL) revitalization project, ranging from the teaching and research kitchen to the kitchen’s workstations. The School of Hospitality Business launched a two-year fund-raising campaign last May to support the CBLL.
Successful completion of the $5.8 million campaign will allow the 11,000-square-foot facility to be rehabbed and updated to include a teaching and demonstration theater, teaching and research kitchen, Alumni Association Hall of Fame, entryway and display gallery, gathering space and dining room. For more information, visit the School of Hospitality Business Web site.
Friday, April 17, 2009
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