The Culinary Institute of America (CIA) released an online learning module on French cheese called "Cooking with Fromage: Turning Comfort Food into Comfort Cuisine." The e-learning module offers a primer on French cheese and explores its compatibility with a range of American recipes. It also includes 11 downloadable recipes demonstrated by a CIA chef-instructor in streaming video (including petite chèvre pizzas, pictured below).
In conjunction with the e-learning module, The Cheeses of France is holding a Napa Valley Escape sweepstakes, which includes a private cooking class for two with a chef-instructor at the CIA's Greystone campus, as well as round-trip airfare, a stay at Auberge du Soleil resort and spa, a champagne dinner and other activities.
To download the e-learning module and enter in the Napa Valley Escape sweepstakes, visit www.ciaprochef.com/COF.
*Photo credit: CIA/Terence McCarthy
Tuesday, December 15, 2009
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