FENI Summit 2010: There's still time to register

It's not too late to register; we'll bill you later

Register now for the FENI Summit, and we'll mail you or your school an invoice after the event. You can register today (click here), or by contacting Naurice Olivera (nolivera@talcott.com; 312-849-2220, ext. 46). Master Classes are filling up, so don't delay!

Unable to attend the whole FENI Summit progam? You can sign up just for Master Classes! Contact Naurice for more information.

SATURDAY P.M. MASTER CLASSES

• Regional Italian Pasta Techniques FULL!
• Innovation: The Key to New Ideas in R&D and Beyond
• Out of the Box: Customizing Baking Mixes
• Caribbean Street Foods FULL!
• Teaching Plate Presentation FULL!
• The Art & Skill of Fondant
• Chocolate Tempering and Chocolate Decorations
• Sugar Pulling and Blowing FULL!

SUNDAY A.M. MASTER CLASSES

• Food Styling and Photography, part 1
• Latin Evolution
• Motivating Teams
• Dining Room Service Techniques
• Mad Scientist: Avant Garde Cuisine Unveiled FULL!
• Cuisines/Ingredients Across Cultures
• Advanced Vegetarian Techniques
• Special Occasion Cakes
• Chocolate Showpieces
• Gum Paste Flowers
• Artisan Breads FULL!

SUNDAY P.M. MASTER CLASSES

• Food Styling and Photography, part 2
• Integrating Local Foods into Culinary Curricula
• Celiac: The Art and Science of Gluten-Free
• Mad Scientist: Avant Garde Cuisine Unveiled (repeat)
• The Flavors of Africa
• Explore Whole-Grain Baking with a Certified Master Baker
• The Future of Fusion
• Petits Fours
• Chocolate Tempering and Chocolate Candies FULL!
• Wedding Cake Piping and Decorating
• Designing Showpieces