(l to r) Erwin Chuk with Le Cordon Bleu chef-instructor Russell Ferguson at Technique, the school's teaching restaurant (photo by Aram Boghosian for The Boston Globe)An article in the July 8 edition of The Boston Globe profiles Erwin Chuk, a student-chef enrolled in Boston's Le Cordon Bleu College of Culinary Arts program.
Chuk, 37, left his job as a Web designer to pursue his dream of one day owning his own café. In preparation for his future career, Chuk hones his skills in Le Cordon Bleu Boston's one-year-old teaching restaurant--the aptly named Technique--and at Clio restaurant, where he has recently begun an externship.
To read the full article, click here.
