Sullivan University's National Center for Hospitality Studies (NCHS) hired alumnus Robin Richardson as head chef and manager of the school's retail bakery, The Bakery at Sullivan University.After earning her degree from Sullivan University in 2009, Richardson (pictured) joined the team at Desserts by Helen in Louisville's Highlands neighborhood. At The Bakery, she will offer customers full-size cakes, cake by the slice, pies and expanded lunch selections alongside classic favorite pastries and candies.
"It is so exciting to be returning to my alma mater to run The Bakery at Sullivan University," Richardson said in a statement. "Baking is my outlet for creativity, and I am happy to share my inspiration with our wonderful customers."
