Scott Conant, a top name among chefs of Italian cuisine in New York City, talks about his career in the newest "Insight from the Inside" podcast from The Culinary Institute of America (CIA). "Insight from the Inside" is a series of chats with CIA graduates who have exciting jobs in the food world.During the 11-minute podcast, the 1992 CIA graduate shares highlights of his professional life, from the mentors who guided his career to earning a James Beard Foundation Award for Best New Restaurant in America with L'Impero in 2003. Chef Conant is now the owner of Scarpetta in New York City and Miami Beach, Fla., and the author of two cookbooks, New Italian Cooking and Bold Italian.
What stands out in Conant's memory about his days at the CIA was the professional approach among his classmates and realizing he wasn't the only 18-year-old passionate about food. "There was such a passion that every student had. I always had it, but here it was par for the course," Conant recalled. "Every discussion was about food. Everything was about how to get yourself better; focusing on technique; how to be a professional chef."
Conant recorded the podcast while on campus to judge student presentations from the Marketing and Promoting Food course in the CIA's bachelor's degree program.
To hear the interview with Conant or receive future podcasts, visit www.ciachef.edu/podcasts.
