Chicago's Susan Goss Celebrity Guest Chef at Lexington College 'Taste of Lexington' Event

Lexington College will host its Taste of Lexington event March 24, 2011 from 5 – 7pm at Chicago's West Loop campus. The evening’s event raises scholarship funds for the next generation of women leaders in the hospitality industry.

This year’s theme, "Passport to Hospitality" focuses on varied aspects of Lexington’s rich academic program and expertise in the art of hospitality. The College welcomes guests that include community leaders, hospitality industry professionals, educators, prospective students, and executives of hospitality related businesses in the Chicagoland area.

The event provides an opportunity to meet students, faculty and staff, tour the campus, and enjoy appetizers, and food and internship demonstrations by students. Learn about degree specializations in hospitality management and the personalized education that makes Lexington a singular institution.

Susan Goss, chef, Chicagoland restaurateur, and cookbook author will make a special guest appearance and sign her recent cookbook, entitled West Town Tavern: Contemporary Comfort Food.

For sponsorship opportunities, to register for the event, or for more information, please contact Megan Goggin at 312.226.6294 x228 or pr@lexingtoncollege.edu.