The Chef's Academy, the culinary division of Harrison College in Indianapolis, has announced its new campus location in Morrisville, N.C. The academy is scheduled to open in August 2011.Jayson M. Boyers, who was recently named regional president (read about it here), along with a team culinary specialists and college administrators selected the Triangle location from more than 20 cities across the country. The Triangle campus will be the first Chef's Academy outside its original market in Indianapolis. The Chef's Academy is currently undergoing the process of accreditation through the state of North Carolina.
For more information, visit www.thechefsacademy.com.
