Tasting and cookbook signing with chef Joho at CHIC

For Chicagoans in the mood for a small taste of Paris, chef/restaurateur Jean Joho will appear at the Le Cordon Bleu School's Cooking and Hospitality Institute of Chicago (CHIC) on Sept. 17 for an intimate tasting and book signing for his newest cookbook, The Eiffel Tower Cookbook--Capturing the Magic of Paris. Joho is responsible for Chicago's Everest and Brasserie Jo restaurants as well as Eiffel Tower Restaurant, which sits atop the Eiffel Tower replica at the Paris Hotel and Casino in Las Vegas.

Chef Jean Joho of Everest and Brasserie Jo in Chicago and Eiffel Tower Restaurant in Las Vegas

Attendees will have the opportunity to meet the chef and sample some of the modern French recipes found in The Eiffel Tower Cookbook. The event takes place from 2 p.m. to 4:30 p.m. outside the bookstore of CHIC's main campus. For more information, visit www.chefs.edu.