At the third annual Amateur Fruit and Raisin Pie Competition, hosted by Pastry Chicago and the California Raisins Marketing Board, Carla Cubert (pictured, left) was named the winner with her rhubarb and golden raisin pie. Cubert's pie was selected from 20 submitted by pastry enthusiasts who turned out for the Sept. 18 contest at Whole Foods in Chicago's South Loop neighborhood.While judges sampled entries, chef Della Gossett of The French Pastry School demonstrated a fall-inspired recipe for pear and mincemeat pie. Following Gossett's demonstration, Andrea Spring, winner of the 16th Annual American Pie Council competition also demonstrated sharing her winning recipe for chocolate walnut raisin pie (find her winning recipe here).
Sandy Bierlein won second place with her creamy raisin and apple pie, and third place went to Renee Ortega for her apple spice pie.
