Pastry Chicago will hold its third annual Amateur Cookie Contest on May 1 at Whole Foods Market. This year's theme is "California Raisins." The French Pastry School will provide a presentation and demonstration by one of its chef-educators for the educational seminar, which takes place during the judging portion of the event.
Culinary students and amateur bakers can submit entries through April 23. Only the first 25 entries will be accepted for the competition. The rules and registration form are available in PDF form here.
Friday, April 16, 2010
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