The Chef's Academy, the culinary division of Harrison College, has named Jayson M. Boyers regional president. Boyers (pictured) is charged with heading up both the Indianapolis and Triangle, Ind., campuses.Before joining The Chef's Academy, Boyers most recently was a disbursement specialist at American United Life Insurance Co. in Indianapolis.
For more information about The Chef's Academy, visit www.thechefsacademy.com.
