"Making career changes and evaluating your career options is especially useful in today's economy," Hamilton said in a press release. "With all the complexities that the tough economic climate has created, perhaps one positive change is a second chance for many, an opportunity to leave a thankless, unsatisfying career behind and re-align oneself with the job of your dreams."
For those who desire a career in the culinary world, Love What You Do helps readers from the beginning stages of determining if it is right for them and seeking the right education and resources to ultimately landing their dream job. For the general career seekers and switchers, the book offers sound advice for those on the hunt.
With a foreword written by Tom Colicchio, chef-owner of Craft Restaurants, and endorsements from Master Chef Jacques Pepin and restaurateur Danny Meyer, Love What You Do gives an inside look on breaking into the culinary industry. In addition to profiles of real people who aspire to be in the culinary arts, as well as top chefs, the book will provide readers with:
- a self-inventory that uncovers your goals, passions, strengths and weaknesses;
- tips on handling the obstacles and doubts that coincide with job searching;
- practical steps necessary to begin a successful culinary career, including culinary school; selection, on-the-job training options, paid/non-paid positions, and salaries/budgets;
- decision-making advice for how to determine what positions/jobs are a good fit;
- how to conduct an effective job hunt; and
- what to expect within the first year and ways to excel.