Dean of the School of Culinary Arts Christopher Koetke, chef-instructor Massimo Bosco and dining room instructor Steve Grand Pre will host the event, which will feature a multi-course meal from well-known chefs and wines from guest sommelier Angela Roman, the wine director at The Signature Room at The 95th in Chicago. The featured chefs are: Kendall alum Steven Chiappetti, Viand, Chicago; Kendall alum Matt McMillin, 3Sixty Dining Intelligence; Kendall alum Mindy Segal, Hot Chocolate, Chicago; Kendall alum Kristine Subido, Wave, W Hotel Lakeshore, Chicago; and Andy Husbands, Tremont 647 and Sister Sorel, Boston.
The event begins with a reception and silent auction at 6 p.m. in The Dining Room at Kendall. Click here for more information or to order tickets.
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