(l to r) Jennifer Kovacs, director, National Restaurant Association Educational Foundation; 2009 NRAEF-CHART scholarship recipient Charles Eng, hospitality and finance student at The Ohio State University; and Curt Archambault, FMP, CHART Scholarship Chair, and regional training and development manager, Jack In The Box
This scholarship is presented annually to a student pursuing a career in the restaurant and foodservice industry. Charles Eng is a junior at The Ohio State University pursuing a dual degree in Hospitality Management and Finance. He is also studying the NRAEF's ManageFirst Program, which will further prepare him for a successful career. He believes his education along with the experience he is gaining while working at the ViewPoint Restaurant will serve him well in today's growing global economy. Eng's ultimate goal is to work in foodservice and provide people a place to dine that is relaxed and culturally enriching.
The National Restaurant Association’s ManageFirst Program is a management development program that equips students with the key competencies they need to begin or advance their management careers in the restaurant and foodservice industry. ManageFirst is in use at more than 350 colleges and universities and in a variety of restaurant and foodservice companies. For more information, visit www.managefirst.restaurant.org.
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