For individuals who have already earned an associate degree in culinary arts, pastry arts or hospitality and restaurant management from an accredited school, Le Cordon Bleu Schools is now offering a bachelor of arts in Le Cordon Bleu Culinary Management online program.This 15-month program is designed for people looking to advance their career potential with the flexibility that comes with studying online. It focuses on a wide range of advanced topics relevant to the industry such as facilities and event management, financial management and cost control, marketing, research and writing, small business development and organizational psychology. For more information, visit www.chefs.edu/programs.
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