November 2009 CET digital edition online

The digital edition of the November 2009 issue of Chef Educator Today (CET) is now online through the CET Web site. This digital edition features all the same great content as the print edition, plus it includes online-exclusive articles on fruit-based desserts, spices and herbs and teaching restaurant operations, plus updated FENI Summit information.

To access the November digital edition, click the icon below.