Brown, host of the popular Food Network show "Good Eats" and main commentator on "Iron Chef America," took the stage in an island-inspired shirt and made himself comfortable in front of a packed house, awaiting questions from Bernstein about his passion for food entertainment. Responding with candor and quick wit, Brown captivated the audience and sparked a flurry of interesting questions.
Following the discussion, Brown presented a cooking demonstration of crêpes suzette with the assistance of culinary students from the Johnson & Wales University North Miami campus. In addition, the students served samples and refreshments at a V.I.P. reception held after the stage presentation.
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